0 item(s)
Any choice of Eggs with two sides
Three fried corn tortillas topped with two fried eggs, ham, peas, corn, and carrots. Bathed in a tomato sauce
Scrambled Eggs on top of fried corn tortillas topped with red house salsa. Served with beans
Scrambled eggs with chopped tomato, Onion, and jalapenos served with beans
Two eggs mounted on top of a fried corn tortilla served on red and green sauce with beans
Tortilla chips soaked in green or red salsa, queso fresco, chopped onion and sour cream.
Two slices of Bolillo bread topped with refried beans, melted cheese, and pico de gallo
Round thick corn tortilla, fried and stuffed with filler of your choice
Long thick corn tortilla topped with topping of your choice
Fried corn tortilla stuffed with cheese and/or filler of your choice
Oval Shaped corn tortillas topped with a topping of your choice
Crispy bread in a red Guajillo sauce. Filled with potatoes, Mexican sausage, lettuce, sour cream, and queso fresco
Melted Muenster and Oaxaca cheese mixed with Mexican sausage
Melted Muenster and Oaxaca cheese mixed with green salsa
Fresh avocados, tomatoes, onion, cilantro, and fresh squeezed lime juice with your choice to add jalapeno
6 Grilled shrimp with mozzarella cheese wrapped with bacon in a chipotle cream
Two Pambazos, Two Gorditas, Two Sopes, Two Quesadillas, Two Huaraches
Flavorful stew with hominy and meat, topped with shredded lettuce, onion, and radish
Beef stew with squash, carrots, corn, potato, vegetable pear, and green beans
Chicken Soup with squash, carrots, corn, potato, vegetable pear, and green beans
Grilled steak, chicken, or shrimp, served over a bed of spring mix with fresh tomatoes, cucumber, avocado, grilled onions and bell peppers
Grilled chicken breast, lettuce, spinach, purple cabbage, red and yellow bell pepper, red onion, cherry tomato, celery, cucumber, carrots, cranberries, boiled egg, three cheese and croutons
Pork chunks with potatoes in a red guajillo sauce with white rice on the side
Roasted poblano peppers stuffed with your choice of protein, dipped in a fluffy egg batter and fried until golden brown. Coated in a tomato sauce.
Four corn tortillas filled with shredded chicken covered in our homemade green salsa, topped with sour cream, cheese, onion and lettuce
Guajillo corn tortillas filled with queso fresco and potatoes, topped with sour cream, cheese, onion and lettuce.
Shredded chicken in a chipotle sauce
Potato, onions, in a oregano vinaigrette sauce
Three corn tortillas with your choice of protein fried until crispy served with rice, beans, topped with sour cream, queso fresco and lettuce.
A thick and savory chile and chocolate sauce served with chicken and red rice.
A thick green chile sauce served with chicken and white rice
A thick sauce with blended almonds and spices served with chicken and red rice
Roasted and peeled poblano pepper, stuffed with picadillo made from fruits, ground pork and beef meat. Covered in a walnut cream sauce, and garnished with pomegranate, seeds, and parsley) Chile poblano relleno de frutas y carne molida de res y puerco. Se cubre con crema de nuez de castilla, granada, piñones y perejil.
Yucatan style achiote roasted pork served with yellow rice and pickled red onion and purple cabbage and a side of habanero sauce.
Choice of protein mixed with onions, bell peppers, served with beans, rice guacamole, and sour cream
con carne asada, chorizo, pollo, camarones, queso, nopal, chile torado en salsa verde o roja (Grilled flank steak, Mexican sausage, chicken, shrimp, cheese, Mexican cactus, grilled jalapeno, in your choice of green or red sauce)
Marinated Chicken in our orange garlic sauce, grilled and topped with pico de gallo and red salsa. Served with white rice and mixed vegetables)
Grilled skirt steak served with two Enchiladas, rice, beans, poblano peppers, and guacamole
Pork chops covered in a chile chipotle sauce. Served with rice, beans, and a side salad.
Seared shrimp tossed in a rich, fiery, sauce made from dried chiles served with white rice and a side salad
Boiled shrimp mixed with cilantro, tomato, onion, tomato juice cocktail and ketchup, Garnished with avocado slices
Traditional Mayan dish made with Red Snapper fish marinated with achiote, bitter orange juice and wrapped in a banana leaf, then cooked over the grill. Served with yellow rice and pickled red onions and purple cabbage
Grilled Salmon with your choice between our tangy tamarind sauce and our sweet mango sauce. Served on a bed of mixed greens and rice
Slow cooked fish in a lime juice, onions, cilantro, tomatoes, and avocado
shrimp cooked in lime juice, served with green sauce, cucumber, avocado and a dice of habanero pepper
Fried Red Snapper server with rice, side salad, potatoes and toasted bread.
Fried Red Sapper in a butter garlic sauce, served with rice, side salad and toasted bread.
Corn dough with homemade red sauce wrapped in a banana leaf
Corn Dough wrapped in corn husk
Includes drink.
A dense, rich chocolate cake stacked with creamy vanilla flan
A bowl dough fried until crispy and golden, then sprinkled with a cinnamon-sugar mixture filled with vanilla ice cream
A custard base made with milk, eggs, and sweetener
Barley sweetened with condensed milk and fruit cocktail
An Airy sponge cake soaked in a sweet three-milk mixture