Chiles en Nogada

Roasted and peeled poblano pepper, stuffed with picadillo made from fruits, ground pork and beef meat. Covered in a walnut cream sauce, and garnished with pomegranate, seeds, and parsley) Chile poblano relleno de frutas y carne molida de res y puerco. Se cubre con crema de nuez de castilla, granada, piñones y perejil.